1. 原味有機豆漿粉35克；2. 過濾水0.5公升；3. 把豆漿粉倒進攪拌機；4. 加入過濾水；
5. 快速攪拌1分鐘；6. 把豆漿放入煲內煲熱；7. 完成忌廉湯底。
08Cd.施姐姐
Procedure for making a yummy organic soy milk cream soup base
1. Original-favored organic soy milk powder 35g;
2. filtered water 0.5L;
3. Put the soy milk powder into the blender;
4. Add filtered water;
5. Blend for 1 minute at high speed;
6. Heat up the soy milk in the pot;
7. Finish cooking.
感謝蔡小姐翻譯
豆漿甘筍糊
豆漿粉兩茶匙(10克)，過濾水1杯、甘筍300克、攪伴機。
甘筍切件隔水蒸5分鐘，完成後把豆漿及甘筍放入攪伴機，極高
速攪伴約10秒，完成後可加熱或即食均可。07L7.施姐姐
Soy milk with carrot puree
Soy milk powder 2tsp (10g), filtered water 1 cup, carrot 300g, a blender.
Cut the carrot into segments, steam them over water for 5 minutes. After that, put the soy milk and carrot into the blender to blend for about 10 seconds at high speed. Upon completion, the mixture can be eaten directly or reheated before consumption. 感謝蔡小姐翻譯
原味豆漿
想要飲到一杯優質豆漿，話咁快30秒攪掂。
豆漿粉兩茶匙(10克)，過濾水1杯。先把豆漿粉加細半杯過濾水攪成糊狀，完成後把剩餘的過濾水加入攪混，即成一杯美味的豆漿。07L7.施姐姐
Original-favored soy milk
It only takes as short as 30 seconds for the idea of having a cup ofquality soy milk to come to reality.
Soy milk powder 2tsp (10 g), filtered water 1 cup. First, add a small amount of filtered water to the soy milk powder and turn it into a paste. Then, add in the rest of the filtered water and mix thoroughly. Here comes a cup of yummy soy milk!!!! 感謝蔡小姐翻譯
